Pressure Cooker:
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).This model Pressure Canner is 16 Quart liquid capacity. This canner will hold 7 Quart jars.
Constructed of extra strong, warp resistant aluminum
Suitable for use on regular and smooth top ranges
Air vent and cover lock allows pressure to build up only when the cover is closed properly
The product is from China
Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
Easy -to-read dial gauge registers a complete range of processing pressures.
Includes cooking/canning rack and complete instruction/recipe book.
Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.
Presto 1755 16-Quart Aluminum Pressure Cooker/Canner
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