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How To Dry Herbs From Your Garden

How To Dry Herbs From Your Garden

Cooking is a vast art. Every cook has different preferences and techniques. These range from simple to complicated. Here you will find a variety of helpful cooking tips. They should improve your skills in the kitchen no matter your experience.

Try adding oil to foods from the sides of a pot or pan in able to jump-start the heating process. Using this technique ensures that your food will have more flavor.

TIP! If you want to use skewers when cooking, remember these helpful hints. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. Keeping your apples in a cool, dry place will keep them from rotting. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.

For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

TIP! A good tip when using cooking oil is to put some on the sides of the pan while cooking. This way, it will already be hot when it gets near the food.

It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. There is a lot you can do the day before to prepare for the next day’s meal. This can turn even the most complex recipes into quick, fun and fast cooking jobs.

Ice Cube Trays

TIP! Are you planning to use freshly picked basil in a recipe? Take a large bunch of this fresh herb and place it in a glass. Put enough water into the glass to cover the stems but not the leaves.

After you have prepared some sauce, freeze the leftovers in ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.

It can be difficult to figure out how long you need to keep meat on the grill. It is always good to use a meat thermometer to determine when your meat is properly cooked. If the meat you are cooking is thicker than 4cm, close the grill door halfway to reduce the time it takes to grill.

TIP! Ice cube trays are fabulous for freezing and storing leftover sauce. All you need to do next time you want to use it, is reheat in a saucepan.

Chicken Stock

When preparing chicken stock, make a large amount. If you prepare a large pot of stock, it can be frozen and stored for future use. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.

TIP! When you make chicken stock, a good piece of advice is to make it in a big quantity. Make a giant pot and store what you don’t use in your freezer.

If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. There is a lot of unnecessary fat in butter and oil. A nonstick cooking spray will suffice and is not as unhealthy.

Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. Use two parallel skewers instead of one skewer to avoid food falling off.

TIP! If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. This can cut down on the chances of the wood becoming burnt and singed during the cooking process.

Get the freshest garlic you can when making a dish that you must add garlic to. The general rule is that the fresher garlic is, the sweeter it will taste. Fresh garlic is not soft and shriveled nor does it have bruises.

Consider drying your very own tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Place in the refrigerator and consume within two weeks.

TIP! When adding seasoning to any dish, it is important to add the seasoning throughout the cooking process rather than all at once. This adds a more subtle and deep flavor to your food and enhances the flavors of other ingredients to the utmost.

Potentially great meals can be ruined by complicating the recipe or method of cooking. Sticking to the basics will lead to easy, nutritious dishes that can taste just as delicious as the more complicated ones. This is why applying these simple tips will significantly improve your cooking.

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