Even if you only cook for your family, there is always something new to learn. A few secrets can turn a simple dish into a great dinner your friends will remember. Try some of these tips to make your meals interesting and exciting!
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. That can be time consuming and a bit difficult. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.
A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. This also maximizes the flavor of whatever you are cooking.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.
Make a lot of stock if you are going to make it ahead of time. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Let your stock cool off and pour it inside Ziploc bags.
It is important to only use wine that you typically drink when you are cooking. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. When in doubt, use a wine designed for cooking.
You can make your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. You should place them on cooling rack, and salt them lightly with the cut side up. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. You can then freeze your tomatoes in Ziplock bags. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. This will be good for up to two weeks, and should be refrigerated during that time.
If you purchase unripened fruits, place them in a perforated plastic bag. When fruits go through the ripening process, they release ethylene gas. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
It is very important to make sure your cooking utensils are clean before you start cooking. If items are not completely clean after you put them away, you could ruin everything you cook. This could cause a lot of very serious problems due to the spread of bacteria.
Homemade stock can add flavor to many dishes. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. Doing so will provide you with an abundance of custom, home-produced stock, readily available for creating soups and other dishes. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
If you have a desire to improve your cooking, you should pay attention to advice and suggestions that come your way. The cooking tips described in this article represent examples of the type of information that can improve the way you cook for yourself, your family and everyone else for any occasion.
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